Singapore's only
walk-in wine cellar.
Pick your own bottle.
150 labels. Temperature-controlled. Organised by region. No sommelier standing between you and the wine — browse the shelves, read the labels, choose what speaks to you. Then drink it with Chef Alan's dinner or take it home.
Other places hand you a list.
We hand you the key.
150+ Labels You Choose
Reds, whites, rosés, sparkling, dessert wines, and fortified. No one hovering over you. Pick up bottles, read the back label, take your time. Every wine is priced fairly — no 3x restaurant markups.
Temperature Controlled
The cellar sits at a constant 14°C with humidity regulation. Every bottle is stored the way the winemaker intended.
Every Major Region
France, Italy, Spain, Australia, New Zealand, Argentina, South Africa, and more. Old World structure meets New World character.
No appointment. No gatekeeping.
Just walk in and choose.
Walk in
The cellar is open whenever Siglap is open. No appointment needed — just head downstairs.
Browse
Bottles organised by region with tasting notes on every shelf. Take your time. Pick them up. Read the back labels. This is the opposite of a sommelier reading you a list.
Ask
Our staff know the cellar. Tell them what you like, what you're eating, or what you're celebrating — they'll point you to the right bottle.
Drink or take home
Open it at your table with Chef Alan's dinner — zero corkage on cellar wines. Or buy at retail price and take it home. Your bottle, your call.
No corkage on cellar bottles enjoyed at the restaurant. Retail takeaway prices available on all labels.
Featured regions
The collection rotates, but these regions are always well-represented. Ask our team about new arrivals.
France
Bordeaux, Burgundy, Rhône, Champagne. The old guard. Village Bourgogne for weeknights, classified Bordeaux for when it matters.
Châteauneuf-du-Pape, Saint-Émilion, Chablis, Côtes du Rhône
Italy
Piedmont, Tuscany, Veneto. Bold reds that hold their own against Chef Alan's charcoal grill.
Amarone, Barolo, Brunello di Montalcino, Chianti Classico
Spain
Rioja, Ribera del Duero, Priorat. Wines built for tapas — and for drinking on a warm evening.
Gran Reserva Rioja, Tempranillo, Garnacha, Albariño
New World
Australia, New Zealand, Argentina, South Africa. Fruit-forward, no apologies. The bottles you open when you want flavour, not a history lesson.
Barossa Shiraz, Marlborough Sauvignon Blanc, Malbec, Pinotage
Champagne & Sparkling
Grower Champagnes you won't find at the supermarket, plus Crémant, Prosecco, and Cava for when you just want bubbles without the price tag.
Grower Champagne, Blanc de Blancs, Vintage Brut
Dessert & Fortified
Sauternes, Port, Sherry, late-harvest Riesling. The bottles you open when the meal is done but the night isn't.
Tawny Port, Amontillado Sherry, Tokaji
Step inside
Stop reading about wine.
Come pick a bottle.
The cellar is open every day. No appointment, no minimum spend. Walk in, browse 150 labels, pick what you like. Then sit down to Chef Alan's charcoal grill, or take a bottle home at retail price. Free parking right outside.
907 E Coast Rd, #01-03, Springvale, Singapore 459107
Free parking on-site · No corkage on cellar wines