Private Events · From $85/person
Your guest list.
Our wine cellar.
Walk-in cellar. Chef Alan's kitchen. Free parking. We've hosted 500+ events — we'll build yours from scratch.
Four Tiers
Pick the package.
We'll handle the rest.
Every package includes drinks, food, and dedicated service. Minimum 8 dishes, portioned for your group. Swap dishes, upgrade wines, add courses — it's your night.
The Vineyard
Wine, beer, and tapas
Drinks
- Red, white, and sparkling wines
- Peroni and Grolsch Weizen
- Still water, sparkling water, juices, soft drinks
Food
Pick 8 dishes from the canapés and tapas menu, portioned for your group
8–100 guests
View DetailsThe Estate
House spirits, cocktails, mixed menu
Drinks
- Red, white, and sparkling wines
- All beers
- House spirits and cocktails
- Still water, sparkling water, juices, soft drinks
Food
Pick 8 dishes from both the tapas menu and the full restaurant menu, portioned for your group
10–120 guests
View DetailsThe Reserve
Top-shelf spirits, full restaurant menu
Drinks
- Red, white, and sparkling wines
- Peroni, Grolsch Weizen, Guinness, Asahi Kuronama
- Premium spirits and signature cocktails
- Still water, sparkling water, juices, soft drinks
Food
Pick 8 dishes from the complete restaurant menu (not limited to tapas), portioned for your group
12–150 guests
View DetailsThe Vintage Pairing
Multi-course dinner with sommelier-paired wines
Drinks
- Sommelier-paired wines with each course
- Premium sparkling and still water
- Coffee service with digestif options
- Non-alcoholic pairings available
Food
Multi-course dinner with wine pairings
6–40 guests
View DetailsCustomise
Add more dishes, upgrade the package
Tapas & Starters
$8++
/person
Main Dishes
$12++
/person
Premium Items
$15++
paella, lamb, ribeye
Extra Non-Alcoholic
$10++
/person
100+ guests: 15% off add-ons
10% off regular menu · 20% off pre-paid
1 free corkage per 10 guests · Valet $20/car
Key Terms
The fine print (it's short)
Get in Touch
Tell us the occasion.
We'll build the night.
Date, headcount, vibe — that's all we need. Chef Alan's kitchen, walk-in cellar, and a team that's done this 500+ times. We reply within the hour.
Or call +65 8983 9688