Est. 2018 · Singapore
Our Story
Two founders, two venues, one rule: the wine should be great and the food should be real.
We Built the Wine Bar We Wanted to Drink At
In 2018, Singapore had wine bars where you needed a sommelier to hold your hand, chains where the wine was cheap but the food was an afterthought, and natural wine spots where the vibe mattered more than the glass. We wanted none of that. We wanted a place where you could walk in, try something new, eat a proper meal, and stay past midnight without anyone rushing you out. Eight years and two venues later, our regulars still walk in and say "the usual."
"We don't do wine snobbery. Tell us what you like, what you're eating, and what you want to spend. We'll find you the right bottle — not the most expensive one."
150 Labels, Zero Gatekeeping
At Siglap, the cellar is walk-in — you browse the bottles yourself, read the labels, pick what catches your eye. No waiting for a sommelier to decide for you. Every wine is there because someone on our team loves it. Small producers, fair markups, regions you won't find at the chains.
Real Food, Not Afterthoughts
We know our suppliers by name. The kitchen runs late, the ingredients are seasonal, and nothing on the menu exists just to pad the bill.
Two Kitchens, Two Identities
CHIJMES is Chefs Magen and Brayan's Spanish kitchen — gambas al ajillo, croquetas, patatas bravas, plates you fight over. Siglap is Chef Alan's European kitchen — charcoal-grilled côte de bœuf, $38 lobster Tuesdays, weekend roast for two.
We Drink What We Sell You
Tell the team your budget and what you're eating. They'll match you to a bottle — not the priciest one on the list. That's how you build regulars who come back every week and say "the usual."
Opened our flagship location at CHIJMES, introducing Singapore to our unique blend of wine culture and Spanish culinary excellence.
A year of growth and recognition, marked by the expansion of our wine collection and the introduction of our exclusive Wine Club membership program.
Deepened our wine partnerships and expanded private dining and consultation services for regular guests.
Marked a new chapter with the opening of our second location in Siglap, featuring an expanded wine cellar and innovative dining concepts.
Find Your Spot
CHIJMES for when the night is young and you want Magen and Brayan's tapas, free-flow, and a Gothic courtyard. Siglap for when you want Chef Alan's kitchen, a walk-in cellar, and a meal worth driving across the island for.
CHIJMES
Tapas, free-flow wine from $38, and Ladies Night every Wednesday. Set inside a 19th-century chapel with a courtyard terrace. Open till 1 AM — because the best nights don't end at 10.
Siglap
Walk through the wine cellar, pick your own bottle from 150+ labels, then sit down to Chef Alan's European cooking. Weekend roast for two, $49. Free parking every visit.
Private Events
Birthdays, team dinners, product launches — we've hosted 500+ events across both venues. Four packages from $85/person, with drinks, food, and a team that actually cares about your night.