The Winery Gourmet Bar
The only walk-in wine cellar in Singapore where you pick your own bottle. Then Chef Alan grills your steak over charcoal. Free parking. Private rooms. This isn't a wine bar — it's a proper restaurant with a cellar.
Name another restaurant on the East Coast where you walk into a temperature-controlled cellar, browse 150 labels by region, pick your own bottle, and sit down to a charcoal-grilled côte de bœuf. You can't — because there isn't one. Chef Alan does lobster tail every Tuesday for $38, weekend roast for two at $49, and Tomahawk Thursday for $98. The King Arthur and Dalmore private rooms host everything from birthdays to board meetings. Free parking right outside. No corkage on cellar wines.
Singapore's only walk-in wine cellar — 150 labels, browse yourself
Two private dining rooms — King Arthur (16 pax) and Dalmore (10 pax)
Free on-site parking for every guest, every visit
This Week at Siglap
Wine Buffet
$38per pax for 2 hours$38 per pax for selected free-flow wine by the glass for 2 hours.
Pints & Protein
Special2 free half pints of PeroniEnjoy 2 free half pints of Peroni with any meat main courses.
Pairing Perk Night
Specialstarter + Label of the Month bottlePair any starter (U.P. $28) with a Label of the Month bottle for just an additional +$10 (excluding trout tartare & grilled octopus).
Tomahawk Night
$981kg (U.P. $168)$98 for 1kg Australian Bass Strait Tomahawk (U.P. $168).
Weekend Roast
$49roast platter incl. drinks$49 for a roast platter, inclusive of 2 glasses of selected wine or 2 full pints of beer. Available from 12pm to 4pm.
Beer Feast
$6full pint of PeroniEnjoy a full pint of Peroni at $6 with any main course (limited to 1 pint per person).
Come Hungry, Leave Happy
Walk-ins welcome. But weekends and Tomahawk Thursdays fill up fast — regulars know to book. WhatsApp us, takes 30 seconds. Free parking right outside the door.