The Winery Gourmet Bar
Walk-in wine cellar. Pick your own bottle. Chef Alan grills your steak over charcoal. Free parking.
Walk into the cellar. Browse 150 labels by region. Pick your bottle. Sit down to a charcoal-grilled côte de bœuf. Nobody else on the East Coast does this. Chef Alan does lobster tail Tuesdays for $38, weekend roast for two at $49, Tomahawk Thursday for $98. King Arthur room fits 16, Dalmore fits 10 — birthdays, board meetings, whatever you need. Free parking outside. No corkage on cellar wines.
Walk-in wine cellar — 150 labels, no corkage, pick your own
Private rooms — King Arthur (16 pax) and Dalmore (10 pax)
Free parking right outside, every visit
This Week at Siglap
Wine Buffet
$38per pax for 2 hours$38 per pax for selected free-flow wine by the glass for 2 hours.
Pints & Protein
Special2 free half pints of PeroniEnjoy 2 free half pints of Peroni with any meat main courses.
Pairing Perk Night
Specialstarter + Label of the Month bottlePair any starter (U.P. $28) with a Label of the Month bottle for just an additional +$10 (excluding trout tartare & grilled octopus).
Tomahawk Night
$981kg (U.P. $168)$98 for 1kg Australian Bass Strait Tomahawk (U.P. $168).
Weekend Roast
$49roast platter incl. drinks$49 for a roast platter, inclusive of 2 glasses of selected wine or 2 full pints of beer. Available from 12pm to 4pm.
Beer Feast
$6full pint of PeroniEnjoy a full pint of Peroni at $6 with any main course (limited to 1 pint per person).
Your Table Is Waiting
Walk-ins welcome. Weekends and Tomahawk Thursdays fill up — regulars book ahead. WhatsApp us, 30 seconds. Free parking outside.