The Winery Gourmet Bar
Walk-in wine cellar. Pick your own bottle. Chef Alan grills your steak over charcoal. Free parking.
Walk into the cellar. Browse 150 labels by region. Pick your bottle. Sit down to El filete Tomahawk. Nobody else on the East Coast does this. Chef Alan does weekend roast for two at $49 and Tomahawk Thursday for $98. King Arthur room fits 8, Dalmore fits 12 — birthdays, board meetings, whatever you need. Free parking outside. No corkage on cellar wines.
Walk-in wine cellar — 150 labels, no corkage, pick your own
Private rooms — King Arthur (8 pax, min. spending $600++) and Dalmore (12 pax, min. spending $1000++)
Free parking right outside, every visit
This Week at Siglap
Chef's Showcase
$39This month's dishThis month: Wagyu Tartare with Cold Capellini and Summer Truffle — $39.
Wine Night
Special15% off any 2 bottles15% off any 2 bottles of wine from the cellar.
All-Night Happy Hour
SpecialAll night, no cut-offHappy hour prices on drinks, all night long.
Tomahawk Night
$981kg (U.P. $178)$98 for 1kg Australian Bass Strait Tomahawk (U.P. $178).
Weekend Roast
$49roast platter incl. drinks$49 for a roast platter, inclusive of 2 glasses of selected wine or 2 full pints of beer. Available from 12pm to 4pm.
Beer Feast
$6full pint of PeroniEnjoy a full pint of Peroni at $6 with any main course (limited to 1 pint per person).
When We’re Open
Walk-ins welcome any night. Reservations recommended for weekends and groups of six or more.
- Monday – Friday3 PM – 12 AM
- Saturday12 PM – 12 AM
- Sunday12 PM – 10 PM
- Weekend Lunch
- Sat & Sun · 12 PM – 4 PM
- Private Dining
- King Arthur (8 pax) · Dalmore (12 pax)
- Public Holidays
- Open as usual, unless stated otherwise
Your Table Is Waiting
Walk-ins welcome. Weekends and Tomahawk Thursdays fill up — regulars book ahead. WhatsApp us, 30 seconds. Free parking outside.