The Winery Tapas Bar Menu: Complete Guide to Spanish Dining at CHIJMES Singapore
Nestled in the heart of Singapore's most iconic heritage dining destination, The Winery Tapas Bar offers an unparalleled Spanish culinary experience that has established it as the city-state's premier tapas destination. Located at 30 Victoria Street within the historic CHIJMES complex—just a 2-minute walk from City Hall MRT station—this award-winning restaurant presents a carefully curated menu that celebrates authentic Spanish cuisine while embracing contemporary culinary innovation.
The sophisticated dining atmosphere at The Winery Tapas Bar, CHIJMES
Why The Winery's Menu Stands Out
Since opening in Singapore's cultural heart, The Winery Tapas Bar has earned recognition as one of the top Spanish restaurants in Southeast Asia. Our menu reflects a commitment to authenticity, quality ingredients, and culinary craftsmanship that honors traditional Spanish cooking while incorporating modern techniques and innovative flavor combinations.
Whether you're a tapas enthusiast seeking classic dishes like Patatas Bravas and Gambas al Ajillo, or an adventurous diner exploring premium offerings like 60-month aged 5J Jamón de Bellota Ibérico, our menu caters to every palate and occasion.
Tapas: Spanish Small Plates Perfected
Our tapas selection brings the authentic spirit of Spanish dining to Singapore, featuring both traditional favorites and contemporary creations.
Hot Tapas Highlights
Padrón Peppers (S$15)
The classic Spanish peppers flash-fried with sea salt and togarashi. As the Spanish saying goes, "some are hot, some are not"—discover the surprise in each bite.
Patatas Bravas (S$16)
Crispy layered agria potatoes served with spicy bravas sauce, handmade mayo, and togarashi. A Madrid classic reimagined with Asian flair.
Squid Ink Croquettes (S$16)
Creamy croquettes with a dramatic presentation, served with smoked chipotle mayo. A contemporary take on the Spanish classic.
Porcini Mushroom Croquettes (S$16)
Rich, earthy croquettes filled with porcini mushrooms, served with truffle mayo for an indulgent vegetarian option.
Forever Crispy Fries (S$16)
Not your ordinary fries—perfectly crispy and served with luxurious truffle mayo.
Crispy Baby Cuttlefish (S$16)
Salt and pepper fresh baby cuttlefish served golden and crispy with mayo and lemon wedge. A crowd-pleasing seafood favorite.
Mala Crispy Baby Cuttlefish (S$16)
Our signature cuttlefish with a spicy twist, served with smoked chipotle mayo for those who love bold flavors.
Free-Range Chicken Wings (S$18 for 6 pieces)
Perfectly cooked wings served with smoked chipotle mayo and lemon wedge.
Fried Artichoke (S$18)
Crispy artichoke hearts served with smoked chipotle mayo—a Mediterranean delicacy.
Roasted Cauliflower (S$20)
A vegetarian masterpiece featuring romesco sauce, basil pesto, pine nuts, piparras, and Parmesan.
Huevos Estrellados (S$20)
Free-range eggs with 5J Ibérico Jamón, crispy potatoes, and caramelized onion—a hearty Spanish classic.
Wagyu Beef Brioche Sliders (S$22 for 2 pieces)
Premium wagyu beef with caramelized onion, Dijon mustard, and cheddar on brioche buns.
5J Jamón Bikini (S$16)
A luxurious take on the Spanish bikini sandwich: Ibérico jamón with dashi béchamel, toasted to perfection.
Tortilla Chips (S$12)
House-made chips served with fresh tomato salsa—perfect for sharing.
Starters: Begin Your Spanish Journey
Our starters showcase premium ingredients and traditional Spanish preparations.
Premium Selections
Gambas al Ajillo (S$25)
Wild-caught tiger prawns sautéed in EVOO with dry chili, crispy garlic, and white wine. Served with sourdough bread for dipping—an essential tapas experience.
5J Jamón de Bellota Ibérico 50g (S$39)
The crown jewel of Spanish cuisine: jamón ibérico shoulder bellota aged for an exceptional 60 months (gran reserva). Sourced from free-range, acorn-fed Iberian pigs, this is among the finest ham available in Singapore.
Grilled Galician Octopus (S$28)
Tender Galician octopus grilled to perfection with mojo verde, mayo, cherry tomatoes, piquillo peppers, and basil oil.
Cold Capellini (S$30)
An elegant dish featuring white truffle oil, kombu sauce, Hokkaido scallop, and uni—a luxurious fusion of Spanish and Japanese influences.
Cheese & Charcuterie
Marinated Italian Olives (S$8)
Chef's selection of premium olives.
Premium Nuts Medley (S$9)
Roasted cashews, hazelnuts, and macadamias with cumin and paprika.
Trio of Cured Meats (S$18)
Chef's selection of three premium cold cuts.
Artisan Cheese Platter (S$24)
Chef's selection of fine cheeses.
Baked Camembert Cheese (S$22)
Oven-baked camembert with white wine, onion jam, green leafy salad, honey, and sourdough bread.
Winery Platter (S$38)
The ultimate sharing board: 3 types of cheese and 3 types of cold cuts.
Tacos with Spanish Flair
Sweet Potato Taco (S$15 for 3 pieces)
Sweet potato with sesame dressing in soft taco shells.
Duck Confit Taco (S$18 for 3 pieces)
Lafitte duck with handmade sweet sauce and pickled onion.
Suckling Pig Taco (S$18 for 3 pieces)
Spanish suckling pig with handmade sweet sauce and pickled onion—a unique fusion creation.
Paella: Spain's Most Celebrated Rice Dish
Paella is the soul of Spanish cuisine, and our versions honor tradition while offering contemporary twists.
Signature Paellas
Paella Valenciana (Vegetarian) (S$32)
Seasonal vegetables including cauliflower, carrots, shimeji mushrooms, and Padrón peppers, finished with truffle mayo.
Ibérico Pork Rib Paella (S$52)
Brandy-infused rice with onion jam and crispy Ibérico pork, served with truffle mayo.
Australian Short Ribs Senyoret Paella (S$58)
Tender short ribs with truffle mayo, soffritto, and Sambuca Vaccari.
Paella de Marisco (Seafood) (S$68)
The ultimate seafood experience: Hokkaido scallops, mussels, tiger prawns, sea urchin, and ikura, finished with truffle mayo.
Pro tip: Paellas are made fresh to order and take approximately 25-30 minutes. We recommend ordering when you arrive and enjoying starters while you wait.
Main Courses: Spanish Culinary Excellence
Our main courses showcase premium proteins and traditional Spanish cooking techniques elevated with modern flair.
Premium Mains
Ibérico Pork Ribs (S$30 for 4 pieces)
Glazed with Guinness and served with romesco sauce, almond flakes, and red wine mustard sauce.
Miso Baked Wild Black Cod (S$32)
Miso and mirin-marinated cod with white wine sauce, ikura, avruga caviar, and basil oil—a Japanese-Spanish fusion masterpiece.
Slow-Cooked Australian Short Rib (S$32)
Tender short rib with mashed potatoes, caramelized onions, chives, and red wine mustard sauce.
Grilled Galician Grass-Fed MB4 Ribeye (S$46 for 200g)
Premium Galician ribeye served on a sizzling hot plate with red wine mustard sauce and garlic chips.
Australian Lamb Rack (S$48 for 3 pieces)
Perfectly cooked lamb rack with baby potatoes, spinach, Guinness sauce, and piquillo pepper.
Roasted Spanish Suckling Pig Leg (S$98)
A show-stopping dish: slow-roasted Spanish suckling pig leg served with Padrón peppers. Perfect for sharing.
Desserts: Sweet Spanish Finales
End your meal on a high note with our carefully crafted desserts.
Burnt Basque Cheesecake (S$15)
The famous Basque-style cheesecake with almond crumble and stracciatella ice cream.
Espresso Martini Tiramisu (S$15)
Classic tiramisu elevated with Baileys and Kahlua infusion, made with Vietnamese coffee.
Valrhona Dark Chocolate Heaven (S$15)
For chocolate lovers: brownie, chocolate crumble, bread tuile, and chocolate ice cream.
Truffle Mille-Feuille (S$16)
An elegant dessert featuring truffle cream, white chocolate, almond crumble, and stracciatella ice cream.
Wine & Beverage Program
As our name suggests, wine is at the heart of The Winery experience. Our carefully curated selection features over 100 labels focusing on Spanish, Italian, and New World wines.
Wine Selection Highlights
- Spanish Rioja & Ribera del Duero: Classic Tempranillo-based wines from Spain's premier regions
- Catalonian Selections: Cava sparkling wines and bold reds from Priorat
- Italian Classics: Chianti, Brunello, Barolo, and Super Tuscans
- New World Favorites: Australian Shiraz, Chilean Carmenère, Argentinian Malbec
Daily Wine Buffet (S$38++ for 2 hours)
Monday to Friday, 4:30 PM - 7:00 PM. Unlimited wine selections from our curated list, perfect for after-work gatherings. Details in our wine buffet guide.
Cocktails & Spirits
Our bar program features Spanish-inspired cocktails including:
- Sangria (Red or White)
- Gin Tonic Premium with Spanish gins and Mediterranean botanicals
- Spanish Vermouth on tap
- Premium selection of Spanish sherries and ports
Daily Promotions & Special Events
Weekly Specials
Monday: Tapas Night
2-hour free-flow tapas for S$39++. Unlimited selections from our tapas menu.
Tuesday: Guinness Special
3 pints of Guinness for S$30++.
Wednesday: Ladies' Night
Unlimited cocktails, wine, and prosecco for ladies from 7:00 PM - 10:00 PM. Reserve in advance.
Thursday: Wine Duo
Two bottles of wine for S$98++. Select from our curated list.
Daily Wine Buffet
Monday-Friday, 4:30 PM - 7:00 PM, S$38++ per person for 2-hour free-flow wine service.
Dietary Accommodations
We understand the importance of catering to various dietary needs:
Vegetarian Options: Multiple meat-free tapas, Paella Valenciana, and vegetarian starters
Vegan Adaptations: Many dishes can be modified upon request
Gluten-Free: Several dishes available or adaptable
Allergies: Please inform our staff of any food allergies when ordering
Customization: We're happy to adjust seasoning and spice levels
Menu Pricing Guide
To help you plan your visit:
- Tapas: S$12 to S$22
- Starters: S$8 to S$39
- Tacos: S$15 to S$18
- Paellas: S$32 to S$68
- Main Courses: S$30 to S$98
- Desserts: S$15 to S$16
- Wine by Glass: S$12++ to S$22++
- Wine by Bottle: S$58++ to S$300++
Prices shown include GST and service charge
Chef's Recommendations
Looking for guidance? Here are our recommendations for different occasions:
First-Time Visitors:
- 5J Jamón de Bellota Ibérico
- Gambas al Ajillo
- Ibérico Pork Rib Paella
- Burnt Basque Cheesecake
Date Night:
- Winery Platter
- Grilled Galician Octopus
- Paella de Marisco
- Spanish Rioja wine
Group Celebration:
- Multiple tapas selections
- Roasted Spanish Suckling Pig Leg
- Paella de Marisco
- Wine buffet or bottle service
Frequently Asked Questions
Q: Do I need a reservation?
Yes, especially for dinner service and weekends. Book via SevenRooms or call +65 6255 2885.
Q: What are your operating hours?
Monday-Saturday: 4:30 PM - 1:00 AM
Sunday: 4:30 PM - 12:00 AM
Q: Do you have a dress code?
Smart casual. We welcome guests in neat, presentable attire.
Q: Can you accommodate large groups?
Yes, we have private dining options for groups of 15-40 guests. Contact us for event planning.
Q: Are your paellas made fresh?
Absolutely. Each paella is made to order and takes 25-30 minutes.
Q: Do you have a full menu in PDF?
Yes, download our menus:
Experience The Winery Difference
What sets The Winery Tapas Bar apart is our unwavering commitment to authenticity, quality, and creating memorable dining experiences. Every dish tells a story—from the 60-month aged 5J Jamón Ibérico to our innovative paellas featuring premium ingredients.
Our location in CHIJMES, surrounded by historic architecture and Singapore's vibrant arts scene, provides the perfect backdrop for exceptional food and wine. Whether joining us for daily wine buffet, celebrating a special occasion, or exploring Spanish cuisine, our menu offers something extraordinary.
Planning Your Visit
- Location: The Winery Tapas Bar, CHIJMES
- Address: 30 Victoria Street, #B1-05, CHIJMES, Singapore 187996
- Nearest MRT: City Hall (2-minute walk via Exit A)
- Operating Hours:
- Monday-Saturday: 4:30 PM - 1:00 AM
- Sunday: 4:30 PM - 12:00 AM
- Reservations: Call +65 6255 2885 or book online
- Parking: CHIJMES parking available (entrance via Bras Basah Road)
- Special Events: Check our events calendar for wine tastings and themed dinners
Connect With Us
- Website: thewinery.sg
- Instagram: @thewinerysg
- Email: info@thewinery.sg
About the Author
Austin Tyler is a culinary writer and food critic specializing in Singapore's fine dining scene, with particular expertise in Spanish cuisine and wine culture. With over 8 years covering heritage dining venues and emerging culinary trends, Austin brings deep knowledge and passion to every restaurant review and menu guide.
Austin Tyler
Food and wine enthusiast, nightlife connoisseur, and resident blogger at The Winery. Passionate about discovering Singapore's hidden gems and sharing the best dining experiences.
Was this article helpful?
