Why Saturday at Siglap Became Our Thing: The Weekend Roast Story

It started, like most good things, without a plan.

Chef Alan had been testing roast platters on weekends — different cuts, different preparations, tweaking the sides. Not as a promotion. Just because he thought Saturday lunch should feel like something. Like a proper meal you sit down to with someone, not a quick bite between errands.

Somewhere along the way, people noticed. A few regulars started showing up specifically for the roast. Then they brought friends. Then those friends started coming on their own. And now, on any given Saturday between noon and 4 PM, the tables at The Winery Siglap have a particular energy — unhurried, well-fed, and a little wine-happy.

That's the Weekend Roast.

What You Actually Get

The Weekend Roast platter for 2 — $49++

The platter changes based on what Chef Alan sources that week, but the structure stays the same: generous cuts of roasted meat, proper sides, and the kind of portion that makes you glad you didn't eat breakfast.

This isn't a set lunch deal with tiny portions dressed up to look bigger than they are. It's a roast. For two people. At a price that makes you wonder how they're making money on it. (We wonder that sometimes too.)

The Beverage Add-On

For an extra $48, you get 2 hours of selected wines, beers, and spirits (available 12 PM – 5:30 PM). That brings your Saturday to roughly $97 for two people — food and drinks sorted for the afternoon.

Split that between two. Under $50 each for a proper roast lunch with free-flow drinks on the East Coast. Try finding that anywhere else in Singapore.

The Ritual

There's a rhythm to how people do the Weekend Roast that's become its own thing:

12:00 PM — Arrive. Get a table. The smart ones have already booked, because the word is out.

12:15 PM — Walk through the wine cellar. This is the part that surprises first-timers. The Winery Siglap has a proper walk-in medieval wine cellar with over 150 labels. You browse the shelves, pick a bottle if you want (or go with the beverage add-on), and bring it back to your table. It feels like shopping in someone's private collection.

12:30 PM — The roast arrives. There's a moment when it hits the table where everyone just looks at it. Then phones come out. Then forks come out. Then nobody talks for a while.

1:30 PM — The table next to you orders another bottle. You start thinking that's a reasonable idea.

2:30 PM — You're still there. The plates are empty. The conversation has wandered from weekend plans to holiday ideas to someone's work drama. Nobody is in a rush.

3:30 PM — Someone says "we should do this every week." This is where the tradition starts.

Why It Works

The East Coast has always been a neighbourhood that values eating well without the fuss. Siglap especially — it's residential, it's relaxed, and it has a loyalty to places that earn it.

The Weekend Roast works because it fits the neighbourhood. It's not trying to be a fancy prix fixe experience. It's not a limited-time promotion with countdown timers. It's just a good roast, at a fair price, in a restaurant where the chef actually cares about what leaves the kitchen.

Chef Alan runs a tight ship at Siglap. The côte de bœuf is charcoal-grilled. The lobster tail on Tuesday nights goes for $38. Everything on the menu reflects someone who's thinking about the food, not just the margins. The Weekend Roast is the purest expression of that — a meal he'd want to eat on his Saturday off.

The Practical Stuff

• When: Every Saturday and Sunday, 12 PM – 4 PM
• Price: $49++ for the roast platter for 2
• Beverage add-on: $48++ for 2 hours of selected wines, beer & spirits (12 PM – 5:30 PM)
• Where: The Winery Gourmet Restaurant & Bar, 912 East Coast Road, #01-03 Siglap V, Singapore 459111
• Parking: Free parking at Siglap V (this alone is worth celebrating)
• Reservations: Recommended, especially if you're coming after 12:30. Book here or WhatsApp the team.

Who It's For

Couples who want a Saturday lunch that doesn't involve a food court. Friends who've been saying "let's catch up" for three months. Families who want the kids fed and the adults happy. Anyone who thinks weekends should involve a proper meal and a glass of something good.

It's also become a go-to for people hosting out-of-town guests. The wine cellar, the food, the neighbourhood vibe — it all adds up to something that feels distinctly Singaporean without being a tourist trap.

The Part Nobody Planned

The best thing about the Weekend Roast is that it wasn't engineered. There was no marketing brief. Nobody sat in a meeting and decided "let's create a Saturday ritual." Chef Alan made a roast. People liked it. They came back. They brought others.

That's how traditions actually start. Not with a launch campaign, but with a good meal and the quiet decision to do it again next week.

If you haven't tried it yet, pick a Saturday. Show up hungry. Walk through the cellar. Sit down. Order the roast.

You'll understand why people keep coming back.

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The Weekend Roast is available every Saturday and Sunday, 12 PM – 4 PM at The Winery Siglap. $49++ for 2 pax, beverage add-on $48++ for 2 hours. Reservations recommended.