Why Saturday at Siglap Became Our Thing: The Weekend Roast Story
How a $49 roast platter for two turned into a Saturday tradition for half the East Coast. The story behind Chef Alan's Weekend Roast at The Winery Siglap.
Mar 17, 2026Tag
How a $49 roast platter for two turned into a Saturday tradition for half the East Coast. The story behind Chef Alan's Weekend Roast at The Winery Siglap.
Mar 17, 2026
When Chefs Magen and Bryan collaborate, magic happens. Their latest specials showcase masterful flavor harmony where classical technique meets innovative vision - featuring Duck Penne, Burrata with Grilled Peaches, and Avocado & Almond Salad.
Oct 01, 2025