Chef Zoel's Summer 2025 Menu: Elevated European Dining with Light Wines at The Winery Siglap

This summer, The Winery Gourmet Bar invites you to rediscover elevated dining with Chef Zoel Chung's thoughtfully refreshed menu, complemented by carefully selected light wines from three iconic European regions. The new culinary direction reflects the changing season while blending European and Asian techniques to create dishes that celebrate fresh, locally-sourced ingredients refined with time-honored methods and modern flair.

A Season of Culinary Innovation

Chef Zoel Chung has crafted a menu that captures the essence of summer dining—light, fresh, and sophisticated. Each dish highlights the beauty of premium ingredients, many sourced locally where possible, and elevated through masterful technique and creative presentation.

"This new menu reflects the changing of the season," explains Chef Zoel. "By blending European and Asian culinary techniques, we're creating dishes that celebrate both tradition and innovation."

New Starters to Whet Your Appetite

Grilled Eel with Brioche Toast ($18)

A tapas-style creation featuring toasted brioche topped with grilled Japanese eel, first glazed in housemade sweet glaze, then finished with taramasalata and spring onion for a perfect balance of sweet and savory.

Heirloom Cherry Tomato with Burrata Salad ($26)

Celebrate summer's best with this vibrant salad featuring two varieties of Spanish cherry tomatoes tossed with pumpkin seed pesto, salted pumpkin seeds, mint, and basil oil, crowned with a whole ball of creamy burrata cheese.

Baby Romaine & Radicchio Salad ($24)

A textural masterpiece delivering nutty and bold flavors through walnut dressing layered with Manchego sauce, enhanced with granola, dried cranberry, ham, and Manchego snow.

XXL Hokkaido Scallop ($32)

Three medallions of premium Hokkaido scallops, lightly pan-seared in butter and served with corn and pea fricassee on a bed of corn puree and parsley velouté—a true taste of oceanic sweetness.

Premium Uni Toast ($30)

Indulgence defined: toasted brioche generously topped with premium uni, taramasalata, and cured egg yolk for the ultimate umami experience.

Elevated Main Courses

Wild Caught Trout ($32)

A whole trout fillet poached in butter for tenderness then torched, accompanied by crisp asparagus, creamy fennel velouté, umami-rich sea grapes, and depth-adding fried capers.

Uni Sauce Pasta ($30)

Fusilli pasta elevated with tobiko, uni, Tiger prawns, and sun-dried tomatoes, all enveloped in rich uni sauce dressing.

Spice Pepper Creamy Pasta ($30)

A vegetarian-friendly fusilli dressed in red bell pepper cream base, finished with herb crumbs, sun-dried tomatoes, and Parmigiano Reggiano.

Iberico Pork Loin ($42)

Slow-cooked overnight for approximately 14 hours for incomparable tenderness, then charcoal-grilled for caramelization, served on a bed of pork jus and bacon jam.

Australian Wagyu OP Rib MB7 ($198-$228)

The ultimate sharing platter featuring whole Australian tomahawk steak rump, rubbed and marinated with 16 different herbs and spices, grilled to perfection. Accompanied by chimichurri, horseradish cream, mustard, beef jus, and a refreshing Spanish cherry tomato salad.

Available in multiple sizes:

• 1kg: $198
• 1.1kg: $208
• 1.2kg: $218
• 1.3kg: $228

Sweet Endings

Corn Panna Cotta ($16)

An innovative twist replacing traditional cream with corn puree, layered with granola, housemade coconut gelato, and caramel popcorn for textural contrast.

Date Pudding ($18)

Rich date pudding enhanced with whisky butterscotch sauce, topped with crispy puffed rice, handmade Earl Grey gelato, and honeycomb.

Cheese Platter ($26)

Chef's selection of three artisanal cheeses served with complementary fig bread.

Light Wines from Iconic European Regions

Our summer wine selection celebrates three distinct European wine regions, each offering unique characteristics that pair beautifully with the new menu:

Italy

• Regalia DOC Prosecco: Delicate bubbles with fresh citrus notes
• Il Sole Pinot Grigio: Crisp minerality with hints of pear
• Bottega Merlot: Smooth tannins with rich dark fruit flavors

Spain

• Castillo De Aresan Chardonnay: Tropical fruit aromas with vanilla hints and silky texture
• Castillo De Aresan Tempranillo: Cherry and plum flavors enhanced by subtle spices

France

• François Dion Sauvignon Blanc: Loire Valley precision with vibrant acidity and citrus character
• François Dion Cabernet Sauvignon: Bordeaux-style elegance and sophistication

Exciting New Daily Promotions

Our revamped weekly promotion schedule gives you more reasons to visit throughout the week:

Wine Monday ($38)

All-you-can-drink wine for two hours. Perfect for wine enthusiasts looking to explore our curated selection.

Crackling Pig Tuesday ($18)

Crispy-skinned roasted pig that delivers maximum crunch and satisfaction.

Wine Wednesday ($98)

Select any two bottles from our special wine list—ideal for groups or celebrations.

Tomahawk Thursday ($98, U.P. $168)

1.2kg Australian Bass Strait Tomahawk steak grilled to perfection over charcoal.

Lobster Friday ($38)

Whole lobster tail prepared to showcase the sweetness of premium seafood.

Weekend Roast ($49)

Our signature weekend offering featuring four types of meats—chicken, beef, pork, and fish—available from 12PM to 4PM. Add free-flow house wines and spirits for just $38 (12PM to 5:30PM).

Daily Happy Hour

From opening until 7PM: $10 wines by the glass (sparkling, red, or white) and $9 beers.

Experience Medieval Elegance

Beyond the exceptional food and wine, The Winery Gourmet Bar offers a unique medieval-themed atmosphere with:

• Walk-in retail wine cellar featuring one of Singapore's widest vintage European wine selections
• King Arthur and Dalmore private dining rooms for intimate experiences
• Complimentary parking for all guests

Planning Your Summer Visit

Whether you're planning a romantic dinner, business lunch, or weekend celebration, our refreshed menu and new promotions provide the perfect excuse to experience elevated dining in our distinctive medieval-inspired setting.

Visit Details

• Location: 907 E Coast Rd, #01-03 Springvale, Singapore 459107
• Phone: +65 9643 3188
• Hours:
  • Monday-Friday: 3PM-12AM
  • Saturday: 12PM-12AM
  • Sunday: 12PM-10PM
• Reservations: Book online or WhatsApp +65 9643 3188

Experience Chef Zoel's summer culinary artistry paired with exceptional European wines in our unique medieval setting. Make your reservation today and discover why The Winery Gourmet Bar continues to set new standards for elevated dining in Singapore.

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