Tomahawk Thursday at The Winery CHIJMES: Singapore's Premier Steak Experience

Every Thursday Evening | The Winery CHIJMES

A Steak Experience Unlike Any Other

Every Thursday evening at The Winery CHIJMES, we transform dinner into an unforgettable culinary spectacle. Our Tomahawk Thursday special showcases the art of premium beef preparation, combining exceptional quality, expert technique, and theatrical presentation.

The tomahawk steak—named for its distinctive long bone resembling a Native American tomahawk—is not just a meal. It's a statement. It's a celebration. It's the centerpiece of an evening you'll remember.

The Perfect Cut: What Makes Our Tomahawk Special

Premium Dry-Aged Beef

Our tomahawk steaks are carefully selected for exceptional marbling and flavor. Each cut undergoes a meticulous dry-aging process that:

• Intensifies natural beef flavors through enzymatic breakdown
• Tenderizes the meat to achieve perfect texture
• Develops complex flavor notes impossible to achieve with fresh beef
• Creates the ideal balance between rich taste and butter-soft tenderness

The Cut Itself

A tomahawk steak is essentially a ribeye with the entire rib bone left intact. This dramatic presentation bone typically extends 5-8 inches, but the real magic lies in the meat itself:

• Weight: Approximately 1.2-1.5kg per steak
• Generous marbling: Ribbons of intramuscular fat that melt during cooking
• Ribeye cap: The most prized, flavorful portion of the beef
• Perfect for sharing: Ideal for 2-3 people

The Winery's Preparation Method

Expert Seasoning

We believe exceptional beef needs minimal enhancement. Our chefs season each tomahawk with:

• Coarse sea salt: To create perfect crust and enhance natural flavors
• Freshly cracked black pepper: For aromatic complexity
• Premium olive oil: To facilitate the Maillard reaction

High-Heat Searing

The tomahawk is seared at extremely high temperature to:

• Lock in natural juices
• Create a deeply caramelized crust
• Develop rich, complex flavors through the Maillard reaction
• Achieve visual perfection with characteristic grill marks

Precision Temperature Control

After the initial sear, each steak is carefully monitored to achieve:

• Medium-rare perfection (unless otherwise requested)
• Even cooking throughout the thick cut
• Optimal internal temperature for maximum tenderness
• Perfect resting to redistribute juices

The Presentation

Your tomahawk arrives at the table as a centerpiece worthy of celebration:

• Presented on a wooden board or heated stone
• Accompanied by our signature sides
• Garnished with fresh herbs and finishing salt
• Ready for tableside carving and sharing

What's Included: A Complete Experience

The Tomahawk Steak

• Premium dry-aged beef, approximately 1.2-1.5kg
• Expertly prepared to your preferred doneness
• Serves 2-3 people comfortably

Signature Accompaniments

Your tomahawk comes with carefully selected sides:

• House-made chimichurri: Fresh herbs, garlic, and olive oil
• Béarnaise sauce: Classic French butter sauce with tarragon
• Roasted vegetables: Seasonal selection, charred to perfection
• Your choice of side: Truffle fries, mashed potatoes, or seasonal salad

Wine Pairing Recommendations

A steak of this caliber deserves equally exceptional wine. Our sommeliers recommend:

Bold Red Wines

Argentinian Malbec

• Full-bodied with notes of blackberry and plum
• Natural tannins complement the beef's richness
• Perfect match for the char and seasoning

Spanish Rioja Reserva

• Aged complexity meets beef intensity
• Leather and tobacco notes enhance the dry-aging
• Traditional pairing with heritage roots

Australian Shiraz

• Powerful fruit-forward profile
• Spice notes complement the pepper crust
• Bold enough to stand up to the beef

Chilean Cabernet Sauvignon

• Classic steak pairing
• Structured tannins cut through the fat
• Blackcurrant and cedar notes

Wine by the Bottle

For the full Tomahawk Thursday experience, we recommend selecting a premium bottle from our extensive cellar. Our wine specialists are available to guide your selection based on your preferences.

View our complete wine menu

The CHIJMES Setting

The tomahawk experience is elevated further by our stunning location in the heart of CHIJMES. This historic complex, once a convent school, now serves as one of Singapore's most atmospheric dining destinations.

Indoor Elegance

Our climate-controlled interior features:

• Soaring colonial architecture
• Our stunning wine display wall with over 400 labels
• Intimate booth seating perfect for special occasions
• Warm lighting that enhances the dining experience

Alfresco Charm

Weather permitting, our outdoor seating offers:

• Views of the illuminated CHIJMES courtyard
• The gentle ambiance of Singapore evenings
• Perfect setting for celebratory meals
• Prime people-watching location

Perfect For

Special Celebrations

The tomahawk's impressive presentation makes it ideal for:

• Birthdays and anniversaries
• Business dinners and client entertainment
• Milestone celebrations
• Date nights to remember

Sharing Experiences

Food brings people together, and the tomahawk facilitates:

• Family-style dining
• Group celebrations
• Introducing friends to premium beef
• Creating memorable shared moments

Pricing & Value

Tomahawk Thursday Special: S$128++

When you consider what's included—premium dry-aged beef, expert preparation, generous portions, signature sides, and the CHIJMES experience—the value is exceptional. This is the same quality you'd expect at dedicated high-end steakhouses, available every Thursday at The Winery.

Price subject to GST and service charge

How to Reserve Your Tomahawk Thursday

Given the preparation required and the special nature of this cut, we strongly recommend booking in advance to ensure availability.

Reserve Online

Book directly through our reservation system:
Reserve Your Table via SevenRooms

Please mention "Tomahawk Thursday" in your booking notes

Call Direct

Speak with our team for personalized service:
+65 6255 2885

Visit Our Location Page

Complete information, directions, and contact details:
The Winery CHIJMES

Tips for the Ultimate Experience

Booking

• Reserve in advance: Tomahawks require special preparation
• Mention dietary preferences: We can accommodate most requests
• Consider timing: Arrive with appetite—this is a substantial meal

Ordering

• Specify doneness: We recommend medium-rare for optimal flavor and texture
• Trust the preparation: Our chefs know these steaks intimately
• Ask about wine pairing: Our sommeliers love matching the perfect bottle

Enjoying

• Let it rest: The steak arrives properly rested for optimal juiciness
• Try both sauces: Chimichurri and béarnaise offer different flavor profiles
• Share the experience: Perfect portions for 2-3 people
• Take your time: This is meant to be savored, not rushed

Beyond Tomahawk Thursday

While Thursday showcases our spectacular tomahawk, The Winery CHIJMES offers exceptional experiences throughout the week:

• Monday: Tapas Night - 2-hour free flow tapas
• Tuesday: Roasted Salmon Special
• Wednesday: Ladies Night - Free flow wine & cocktails
• Friday: XXL Tiger Prawn Special
• Weekend: Weekend Roast Platter

View our complete calendar of events and promotions.

The Art of the Tomahawk

What makes Tomahawk Thursday special isn't just the beef—though that's certainly spectacular. It's the entire experience:

The anticipation as you place your order. The theatrical presentation as your steak arrives. The first cut, revealing perfectly pink, tender meat. The combination of textures and flavors as you pair it with sides and wine. The satisfaction of a meal that delivers on every promise.

In the stunning setting of CHIJMES, surrounded by history and elegance, with expertly paired wine and impeccable service, Tomahawk Thursday becomes more than dinner. It becomes an experience worth repeating.

Reserve Your Tomahawk Experience

Every Thursday evening, The Winery CHIJMES offers Singapore's premier tomahawk steak experience. Premium dry-aged beef, expert preparation, stunning presentation, and the unmatched ambiance of CHIJMES combine for an unforgettable evening.

Limited availability. Advanced booking recommended.

Book Your Tomahawk Thursday Now

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Terms & Conditions Apply | Prices subject to GST & Service Charge | Subject to availability | Advance booking recommended

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Planning Your Visit

The Winery Tapas Bar - CHIJMES
30 Victoria Street, #01-05, CHIJMES
Singapore 187996

Reservations: +65 6255 2885
Email: info@thewinery.sg
Website: thewinery.sg

Operating Hours:

• Monday to Thursday: 4:30 PM - 1:00 AM
• Friday & Saturday: 4:30 PM - 2:00 AM
• Sunday: 4:30 PM - 12:00 AM

Getting Here:

• MRT: City Hall Station (5-minute walk)
• Parking: Available at CHIJMES
• Taxi/Grab: Drop-off at CHIJMES main entrance

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Tomahawk Thursday: Every Thursday from 4:30 PM onwards. Advance reservation highly recommended.