The Winery Siglap Transforms East Coast Dining: Daily Promotions, Medieval Wine Cellar & Chef Zoel's European Excellence

East Coast Singapore's Premier European Dining & Wine Destination

A Culinary Landmark in Singapore's East Coast

Nestled in the heart of Siglap at 907 East Coast Road, The Winery Siglap has transformed the East Coast dining scene. This isn't just another restaurant—it's a destination where European culinary excellence meets medieval charm, where an extensive wine collection awaits exploration, and where every visit promises something special.

What sets The Winery Siglap apart? It's the unique combination of Chef Zoel's award-winning European cuisine, a medieval-inspired ambiance featuring a walk-in wine cellar with over 150 premium labels, and an impressive lineup of daily promotions that make exceptional dining accessible throughout the week.

Whether you're a Siglap local, visiting from Bedok, Tampines, or anywhere across Singapore, The Winery Siglap offers an experience that rivals the city's finest establishments—with the added convenience of complimentary parking and the relaxed East Coast atmosphere.

Chef Zoel: European Culinary Mastery Comes to East Coast

The Chef Behind the Magic

At the heart of The Winery Siglap's culinary excellence stands Chef Zoel, a seasoned culinary professional whose expertise spans multiple European cuisines. With years of experience in fine dining establishments across Europe and Asia, Chef Zoel brings authentic European techniques and a deep understanding of classical preparations to every dish.

Chef Zoel's approach is rooted in respect for ingredients, mastery of technique, and a commitment to seasonal excellence. His menu reflects the best of European gastronomy while incorporating subtle Asian influences and the finest seasonal ingredients available.

The Refreshed Summer Menu

Chef Zoel's latest summer menu represents a perfect evolution of his culinary philosophy. Each dish showcases:

Seasonal Focus: Fresh, locally-sourced ingredients complemented by premium European imports ensure every dish captures the essence of the season.

Technical Excellence: From precise temperature control to perfectly balanced sauces, every element demonstrates Chef Zoel's classical training and contemporary finesse.

Flavor Harmony: Whether it's a delicate seafood preparation or a robust meat dish, the balance of flavors showcases deep understanding of European culinary traditions.

Signature Dishes That Define Excellence

Australian Wagyu OP Rib

Chef Zoel's preparation of Australian Wagyu showcases his mastery of high-quality beef. The OP (oyster blade) rib, known for its exceptional marbling and tenderness, is prepared with precision:

• Dry-aged to intensify natural beef flavors
• Charcoal-grilled for distinctive smoky notes
• Finished with premium sea salt and aromatic herbs
• Served with seasonal accompaniments

A carnivore's dream that exemplifies Chef Zoel's understanding of premium proteins

Uni Pasta: A Study in Delicacy

This signature dish demonstrates Chef Zoel's ability to work with delicate ingredients:

• Fresh sea urchin from pristine waters
• House-made pasta cooked to perfect al dente
• Light cream sauce that enhances rather than overwhelms
• Finished with Japanese techniques for optimal presentation

Pure luxury on a plate, showcasing the finest ocean ingredients

Iberico Pork Preparations

Chef Zoel's work with Iberico pork highlights his understanding of European charcuterie traditions:

• Premium cuts from acorn-fed Spanish pigs
• Prepared using classical European techniques
• Perfectly rendered fat for rich, complex flavors
• Paired with seasonal vegetables and reduction sauces

Chef Zoel's spectacular Seafood Paella showcases Mediterranean mastery

Seafood Paella: Mediterranean Excellence

The seafood paella represents Chef Zoel's commitment to authentic Mediterranean cooking:

• Prepared in traditional paella pans over open flame
• Fresh seafood selection changes with market availability
• Saffron-infused rice with perfect socarrat (crispy bottom layer)
• Serves as a centerpiece for sharing and celebration

An authentic taste of Spain's coastal cuisine

The Medieval Wine Cellar: A Journey Through European Vineyards

Step Into History

The moment you enter The Winery Siglap's medieval-inspired wine cellar, you're transported to another era. This isn't just storage space—it's an immersive experience that celebrates wine culture and European heritage.

The walk-in cellar features:

Atmospheric Design: Stone-inspired walls, wrought-iron fixtures, and dramatic lighting create an ambiance reminiscent of historic European wine cellars.

Temperature Control: Professional-grade climate control ensures every bottle is stored at optimal conditions, preserving the integrity of each wine.

Accessible Luxury: Unlike many high-end restaurants where wine is hidden away, guests can browse the collection, making wine selection an engaging part of the dining experience.

150+ Carefully Curated Labels

The Winery Siglap's wine collection represents a passionate exploration of European viticulture:

Italian Selections

From elegant Piedmont Barolos to approachable Tuscan blends, the Italian selection showcases:

• Chianti Classico and Super Tuscans
• Amarone della Valpolicella
• Northern Italian whites including Soave and Gavi
• Southern Italian gems from Sicily and Puglia

Spanish Excellence

Spanish wines shine with selections including:

• Rioja Reservas and Gran Reservas
• Tempranillo-based wines from Ribera del Duero
• Priorat's powerful reds
• Albariño and other Spanish whites

French Classics

The foundation of any serious wine collection:

• Bordeaux from both Left and Right Bank
• Burgundy Pinot Noirs and Chardonnays
• Rhône Valley Syrahs and GSM blends
• Loire Valley treasures

Beyond the Classics

The collection extends to:

• Portuguese wines including Port and Douro reds
• Austrian Grüner Veltliner and Rieslings
• German Rieslings from the Mosel and Rheingau
• Eastern European discoveries

Wine by the Glass Program

Understanding that not every occasion calls for a full bottle, The Winery Siglap offers an extensive by-the-glass program featuring:

• Daily rotating selections highlighting seasonal pairings
• Premium pours from prestigious producers
• Expert guidance from knowledgeable staff
• Perfect portions for solo dining or variety exploration

The medieval-inspired wine cellar showcases 150+ European wine labels

Daily Promotions: Exceptional Value Throughout the Week

The Winery Siglap's daily promotions represent exceptional value without compromising quality. Each offering is carefully designed to showcase different aspects of the restaurant's capabilities while making fine dining accessible throughout the week.

Weekend Roast Spectacular

Every Saturday & Sunday: S$49++

The Weekend Roast has become a Siglap institution, drawing guests from across the East Coast and beyond:

The Main Event: Choose from:

• Prime rib of beef with Yorkshire pudding
• Herb-crusted lamb leg with mint sauce
• Slow-roasted pork belly with crackling
• Whole roasted chicken with pan jus

What's Included:

• Generous protein portions suitable for hearty appetites
• Roasted seasonal vegetables
• Creamy mashed potatoes or roasted potatoes
• House-made gravy rich with meat drippings
• Complimentary house salad

Optional Beverage Pairing: S$48++

• 2 hours of free-flow beverages
• Wine, beer, and selected cocktails
• Perfect complement to the substantial roast

Ideal for lazy weekend brunches and family gatherings

Tomahawk Night: Thursday's Showstopper

Every Thursday: S$98++ for 1kg

Thursday nights at The Winery Siglap mean one thing: spectacular tomahawk steaks that command attention:

The Tomahawk:

• Full 1kg dry-aged beef on the bone
• Impressive presentation perfect for celebrations
• Serves 2-3 people comfortably
• Prepared to your preferred doneness

Preparation:

• Seasoned with coarse sea salt and cracked pepper
• Charcoal-grilled for distinctive flavor
• Rested to perfect juiciness

Accompaniments:

• House-made chimichurri and béarnaise sauces
• Roasted seasonal vegetables
• Choice of sides: truffle fries, mashed potatoes, or salad

A carnivore's paradise and Instagram-worthy centerpiece

Amarone & Appetito: Wine Pairing Excellence

Select Evenings

This sophisticated pairing showcases the synergy between exceptional wine and carefully crafted cuisine:

The Amarone Experience:

• Premium Amarone della Valpolicella
• Italy's powerful dried-grape wine
• Complex notes of dark cherry, chocolate, and spice
• Perfect with rich, savory dishes

Appetito Selections:

• Rotating tapas and small plates
• Designed specifically to complement Amarone's profile
• From cured meats to aged cheeses
• Chef's seasonal creations

Perfect for wine enthusiasts and those seeking sophisticated pairings

Lobster Tail Night: Tuesday Luxury

Every Tuesday: S$38++

Lobster becomes accessible every Tuesday without compromising on quality or preparation:

Premium Boston Lobster Tail:

• Generous portion suitable as a main course
• Grilled or butter-poached to order
• Served with drawn butter and lemon

Complete Meal Includes:

• Fresh garden salad
• Garlic bread
• Choice of potato preparation
• Seasonal vegetables

Luxurious dining at an accessible price point

Wine Buffet: Unlimited Possibilities

Select Evenings: S$38++

For wine lovers who want to explore:

2-Hour Free Flow:

• Rotating selection of red, white, and sparkling wines
• Typically 6-8 different wines available
• Knowledgeable staff to guide selections
• Perfect for learning and comparing

Pairing Recommendations:

• Best enjoyed with tapas or sharing plates
• Staff can suggest food pairings
• Ideal for groups and celebrations

Daily Happy Hour: Afternoon Delight

Daily from Opening Until Early Evening

Start your evening with exceptional value:

Beverage Specials:

• Selected wines by the glass at reduced prices
• Craft beer specials
• Cocktail promotions
• Non-alcoholic options

Perfect For:

• After-work gatherings
• Early dinner appetizers
• Casual catch-ups with friends

The Medieval-Inspired Venue: Ambiance Meets Comfort

Main Dining Area

The Winery Siglap's main dining space captures medieval romance while maintaining modern comfort:

Design Elements:

• Warm lighting creates intimate atmosphere
• Exposed wine storage as functional art
• Comfortable seating for extended dining
• Acoustic design ensures conversation-friendly environment

Flexible Arrangements:

• Intimate two-person tables for romantic dinners
• Larger tables for group celebrations
• Bar seating for solo diners and casual visits
• Quick reconfiguration for private events

King Arthur Private Dining Room

Named for legendary nobility, the King Arthur room offers:

Capacity: Up to 12 guests for seated dining

Perfect For:

• Business dinners and client entertainment
• Family celebrations and reunions
• Intimate wedding rehearsals
• Private wine tastings

Features:

• Dedicated service staff
• Customizable menus with Chef Zoel
• Audio-visual equipment available
• Direct cellar access for wine selection

Dalmore Private Dining Room

The Dalmore room provides versatile private dining:

Capacity: Up to 10 guests for seated dining

Ideal For:

• Executive meetings over lunch or dinner
• Anniversary and birthday celebrations
• Private wine pairing dinners
• Special occasion gatherings

Amenities:

• Private entrance for exclusivity
• Customizable table arrangements
• Dedicated sommelier service available
• Bespoke menu options with advance notice

Medieval-inspired ambiance meets modern comfort in the main dining area

Location & Accessibility: East Coast Convenience

Prime East Coast Location

Address: 907 East Coast Road, #01-03, Springvale, Singapore 459107

The Winery Siglap's location offers unique advantages:

Neighborhood Appeal: Siglap is one of Singapore's most charming neighborhoods, combining residential tranquility with dining sophistication. The area attracts locals and visitors who appreciate quality without pretension.

Easy Access: Whether you're coming from Bedok, Tampines, Marine Parade, Katong, or anywhere in Singapore, East Coast Road provides straightforward access.

Complimentary Parking

One of The Winery Siglap's most appreciated features:

Ample Parking Available:

• Free parking for all guests
• Convenient lot directly at the premises
• No need to worry about parking fees or validation
• Accessible parking spots available

A significant advantage over many city dining destinations

Public Transportation

Nearest MRT: Bedok Station (10-minute taxi/Grab)

Bus Services: Multiple bus routes serve East Coast Road

Taxi/Grab: Easy drop-off directly at the entrance

Operating Hours

Monday to Friday: 3:00 PM - 12:00 AM
Saturday: 12:00 PM - 12:00 AM
Sunday: 12:00 PM - 10:00 PM

Weekend hours allow for leisurely lunch and extended dinners

Making Reservations: Secure Your Experience

Given The Winery Siglap's popularity and limited seating—especially in the private dining rooms—advance booking is strongly recommended.

Online Reservation System

Book directly through our seamless online platform:

Advantages:

• Instant confirmation
• Choose your preferred date, time, and seating area
• Special requests can be noted
• Automatic reminders

Reserve Your Table Online

Call Direct

For personalized service and special arrangements:

Phone: +65 9643 3188

Best For:

• Private dining room bookings
• Large group reservations (8+ people)
• Custom menu requests
• Wine pairing consultations
• Dietary accommodations discussion

Email Inquiries

For detailed planning and event coordination:

Email: gourmet@thewinery.com.sg

Ideal For:

• Corporate events and business functions
• Wedding rehearsal dinners
• Custom wine tasting events
• Detailed dietary requirement discussions
• Special occasion planning

Walk-ins Welcome

While reservations are recommended, walk-in guests are welcome subject to availability. Bar seating and outdoor tables often accommodate walk-ins even during busy periods.

What Makes The Winery Siglap Special: The Complete Picture

Authentic European Cuisine

Unlike fusion concepts that dilute culinary traditions, Chef Zoel's approach respects the foundations of European cooking while allowing ingredients and technique to shine. Each dish tells a story of its regional origins while incorporating the best seasonal ingredients available.

Genuine Wine Culture

The medieval wine cellar isn't just atmosphere—it represents a commitment to wine education and appreciation. Staff are knowledgeable and passionate about helping guests discover wines that match their preferences and enhance their meals.

Accessible Excellence

Fine dining shouldn't be reserved for special occasions. The daily promotions make exceptional food and wine accessible throughout the week, whether you're celebrating or simply treating yourself to a Tuesday evening luxury.

East Coast Convenience

While maintaining standards comparable to Singapore's finest restaurants, The Winery Siglap offers the added benefit of easy access, free parking, and a relaxed neighborhood atmosphere.

Versatile Venue

Whether you're planning an intimate date, a family celebration, a business dinner, or a casual evening with friends, the venue adapts. The combination of main dining, private rooms, and various seating options ensures the right setting for any occasion.

Perfect Occasions for The Winery Siglap

Romantic Dinners

The combination of ambient lighting, excellent wine, and exceptional cuisine creates natural romance. Request a corner table for added intimacy.

Family Celebrations

The Weekend Roast is particularly popular with families. The spacious setting and diverse menu ensure everyone finds something to enjoy.

Business Entertainment

Impress clients or colleagues with professional service, quality food and wine, and the option of private dining rooms for confidential discussions.

Girls' Night Out

The Lobster Tail Night and Amarone & Appetito promotions are favorites for friend groups seeking quality dining without excessive cost.

Wine Enthusiast Gatherings

The extensive cellar and knowledgeable staff make The Winery Siglap ideal for wine-focused evenings and education.

Casual Weeknight Dining

Don't wait for special occasions. The daily promotions and happy hour make it easy to enjoy quality dining any day of the week.

Guest Experiences: What Visitors Say

Regular guests consistently highlight several aspects of The Winery Siglap experience:

The Staff: Knowledgeable, attentive without being intrusive, and genuinely passionate about food and wine.

The Atmosphere: Successfully captures medieval charm while maintaining modern comfort. Not stuffy or pretentious.

The Food Quality: Consistent excellence across visits. Chef Zoel's attention to detail evident in every dish.

The Wine Selection: Impressive depth and breadth. Staff guidance helps guests discover new favorites.

The Value: Particularly with daily promotions, the quality-to-price ratio exceeds expectations.

The Convenience: Free parking and East Coast location remove common dining obstacles.

Beyond Dinner: The Complete Winery Siglap Experience

Wine Events and Tastings

Throughout the year, The Winery Siglap hosts special wine events:

• Winemaker dinners featuring visiting vintners
• Themed tastings exploring specific regions
• Wine education workshops
• Vertical tastings of prestigious wines

Check our events page or follow us on social media for upcoming events.

Private Event Services

The private dining rooms and main space can accommodate:

• Corporate functions and team building
• Product launches and presentations
• Wedding rehearsal dinners
• Anniversary and milestone celebrations
• Wine club gatherings
• Cooking demonstrations

Contact our events team to discuss custom arrangements.

Group Dining Packages

For groups of 8 or more:

• Customizable set menus
• Wine pairing options
• Dedicated service staff
• Flexible timing and arrangements
• Special pricing available

Insider Tips for the Best Experience

Timing Your Visit

Weekends: Book well in advance, especially for the Weekend Roast. Lunch service (Saturday/Sunday from noon) often has better availability than dinner.

Weekdays: More spontaneous dining possible, though promotional nights (Tuesday, Thursday) still fill up quickly.

Happy Hour: Arrive during the early evening window for the best beverage specials.

Exploring the Menu

Trust Chef Zoel: Specials and seasonal items showcase what's at peak quality.

Share Plates: The portions are generous. Sharing allows trying more dishes.

Ask for Pairing Advice: Staff genuinely enjoy matching wine to your meal.

Making the Most of Promotions

Tomahawk Thursday: Perfect for groups of 2-3. One tomahawk provides substantial portions.

Weekend Roast: Add the beverage pairing if planning an extended meal.

Wine Buffet: Come with curiosity and a willingness to explore different styles.

Private Dining

Book Early: Private rooms require advance reservation, especially on weekends.

Discuss Details: Call rather than booking online to discuss menu customization.

Visit the Cellar: For special occasions, tour the cellar with staff to select perfect wines.

Sustainability and Quality Commitment

The Winery Siglap maintains commitments to:

Ingredient Quality: Sourcing from reputable suppliers who maintain high standards for animal welfare and sustainable practices.

Seasonal Focus: Menu changes reflect ingredient availability and peak quality rather than forcing year-round consistency.

Wine Selection: Working with importers who represent well-managed vineyards and responsible winemaking practices.

Waste Reduction: Thoughtful portioning and ingredient utilization minimize waste while maintaining quality.

The Future: What's Next

Chef Zoel continues to evolve the menu based on:

• Seasonal ingredient availability
• Guest feedback and preferences
• Culinary trends and techniques
• Collaboration with suppliers and winemakers

The wine cellar regularly expands with:

• New vintages of established favorites
• Emerging wine regions and producers
• Limited allocation wines for collectors
• Expanded by-the-glass offerings

Your Next Visit Awaits

The Winery Siglap represents everything exceptional dining should be: outstanding food crafted by a talented chef, an extensive wine collection housed in atmospheric surroundings, professional service that enhances rather than intrudes, and an ambiance that makes every visit feel special.

Whether you're an East Coast local who hasn't yet discovered this neighborhood gem, or you're planning your first visit from elsewhere in Singapore, The Winery Siglap promises an experience that exceeds expectations.

From the medieval wine cellar's atmospheric charm to Chef Zoel's European culinary mastery, from the impressive daily promotions to the convenience of free parking, every element has been considered to create memorable dining experiences.

The combination of accessible luxury, consistent quality, and genuine hospitality has made The Winery Siglap a destination rather than just another restaurant option. It's where celebrations become truly special, where casual dining exceeds expectations, and where wine enthusiasts find both familiar favorites and exciting discoveries.

Reserve Your Experience Today

Don't just read about it—experience The Winery Siglap for yourself:

Online Reservations: Book Now via Chope

Call Direct: +65 9643 3188

Email: gourmet@thewinery.com.sg

Visit: 907 East Coast Road, #01-03, Springvale, Singapore 459107

Explore Our Location Page

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Terms & Conditions Apply | Prices subject to GST & Service Charge | Advance booking recommended for promotional nights and private dining | Daily promotions subject to availability

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Planning Your Visit

The Winery Gourmet Bar - Siglap
907 East Coast Road, #01-03, Springvale
Singapore 459107

Reservations: +65 9643 3188
Email: gourmet@thewinery.com.sg
Website: thewinery.sg/locations/siglap

Operating Hours:

• Monday to Friday: 3:00 PM - 12:00 AM
• Saturday: 12:00 PM - 12:00 AM
• Sunday: 12:00 PM - 10:00 PM

Getting Here:

• Free Parking: Complimentary parking available on premises
• MRT: Bedok Station (10-minute taxi/Grab ride)
• Bus: Multiple routes along East Coast Road
• Taxi/Grab: Direct drop-off at entrance

Special Promotions This Week:

• Weekend Roast: Saturday & Sunday, S$49++ (Optional beverage pairing S$48++)
• Lobster Tail Night: Every Tuesday, S$38++
• Tomahawk Night: Every Thursday, S$98++ for 1kg
• Wine Buffet: Select evenings, S$38++ for 2-hour free flow
• Amarone & Appetito: Premium wine pairing experience
• Daily Happy Hour: Opening until early evening

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About the Author

The Winery Team shares insights, stories, and updates from our restaurants in CHIJMES and Siglap. Our mission is to bring exceptional European dining, curated wines, and memorable experiences to Singapore's vibrant food scene.