The Winery Siglap Transforms East Coast Dining: Daily Promotions, Medieval Wine Cellar & Chef Zoel's European Excellence

The Winery Siglap has elevated the East Coast dining scene with an impressive array of changes that position it as Singapore's premier European fine dining destination. From daily promotions that celebrate exceptional value to a breathtaking medieval wine cellar housing over 150 exclusive labels, every aspect has been thoughtfully curated to create an unforgettable dining experience.

Daily Promotions: Seven Days of Exceptional Value

One of the most exciting developments at The Winery Siglap is the introduction of compelling daily promotions that showcase the restaurant's commitment to accessibility without compromising quality.

Wine Buffet Monday ($38)

The walk-in medieval wine cellar at The Winery Siglap features over 150 exclusive labels

Start your week with an indulgent Wine Buffet every Monday for just $38 per person. For two hours, guests can enjoy a carefully curated selection of wines by the glass, perfect for wine enthusiasts looking to explore different varietals without the commitment of a full bottle. This promotion transforms Monday evenings into a sophisticated wine tasting experience in the heart of Siglap.

Lobster Tail Night Tuesday ($38)

Every Tuesday, The Winery Siglap presents Lobster Tail Night, offering a whole lobster tail prepared to perfection for $38. This premium seafood experience demonstrates the restaurant's commitment to sourcing fresh, quality ingredients. The limited portions ensure exclusivity, making reservations essential for this popular promotion.

Amarone & Appetito Wednesday

Wednesdays at Siglap celebrate the marriage of premium Italian wine and exceptional cuisine. The Amarone & Appetito promotion features a bottle of Amarone della Valpolicella paired with your choice of starter from selected options. This thoughtful pairing showcases the restaurant's expertise in wine and food combinations, offering guests an authentic Italian dining experience.

Tomahawk Thursday ($98)

Thursday nights bring drama to the table with the spectacular Tomahawk Night. A full kilogram of premium Australian Bass Strait Tomahawk steak, grilled over charcoal to tender perfection, is offered for $98 (regular price $168). This show-stopping presentation delivers exceptional value on one of the most impressive cuts of beef available, making it ideal for celebrations and special occasions.

Weekend Roast ($49 for 2)

The Weekend Roast has become a signature offering at The Winery Siglap, available every Saturday and Sunday from 12 PM to 4 PM. For just $49, guests receive a roast platter good for two people, featuring choice selections of premium meats. An optional add-on of $48 provides two hours of selected wine, beer, and spirits (available from 12 PM to 5:30 PM), creating the perfect leisurely weekend dining experience.

Happy Hour: Every Day Until 7 PM

Rounding out the promotions is a daily Happy Hour from opening until 7 PM, featuring special prices on selected beverages. This makes The Winery Siglap an attractive destination for after-work gatherings and early evening celebrations.

The Medieval Wine Cellar: 150+ Exclusive Labels

Temperature-controlled wine cellar with carefully curated European selections

The crown jewel of The Winery Siglap's transformation is its magnificent medieval-inspired walk-in wine cellar. Housing over 150 exclusive wine labels, this temperature-controlled sanctuary represents a significant investment in Singapore's wine culture.

Light Wines from Three Iconic European Regions

The wine collection has been carefully curated to feature light, approachable wines from three of Europe's most celebrated wine regions:

Italy:

• Regalia DOC Prosecco
• Il Sole Pinot Grigio

Spain:

• Castillo De Aresan Chardonnay
• Castillo De Aresan Tempranillo

France:

• François Dion Sauvignon Blanc
• François Dion Cabernet Sauvignon

This selection reflects Chef Zoel's philosophy of pairing wines that complement rather than overpower the refined flavors of European cuisine. The emphasis on lighter profiles makes these wines particularly suited to Singapore's tropical climate and the restaurant's European-Asian fusion approach.

Chef Zoel's European Culinary Excellence

At the heart of The Winery Siglap's transformation stands Executive Chef Zoel Chung, whose refined approach to European cuisine has elevated the restaurant to new heights.

The Refreshed Summer Menu

Chef Zoel's summer menu showcases his mastery of European techniques while incorporating Asian sensibilities. Key dishes include:

Signature Starters:

• Wild Caught Trout ($32)
• XXL Hokkaido Scallop ($32)
• Premium Uni Toast ($30)
• Heirloom Cherry Tomato Burrata ($26)

Premium Mains:

• Australian Wagyu OP Rib MB7 (from $198)
• Iberico Pork Loin ($42)
• Uni Sauce Pasta ($30)
• Spice Pepper Creamy Pasta ($30)

Each dish demonstrates Chef Zoel's commitment to sourcing premium ingredients and executing them with precision, creating a menu that honors European traditions while remaining accessible to local palates.

The Medieval-Inspired Ambiance

The King Arthur and Dalmore private dining rooms offer intimate medieval-themed experiences

The medieval theme extends beyond the wine cellar to encompass the entire dining space. Thoughtful design elements create an atmosphere that transports guests to a European castle while maintaining the sophistication expected of a fine dining establishment.

Private Dining Rooms

Two exclusive private dining rooms add versatility to the venue:

King Arthur Room: Perfect for intimate gatherings and business dinners, this room embodies medieval elegance with modern comfort.

Dalmore Room: Designed for special occasions, this space provides privacy without sacrificing the restaurant's distinctive character.

Both rooms are available by reservation and can accommodate various group sizes, making The Winery Siglap an excellent choice for private celebrations and corporate events.

The East Coast Advantage

Located at 907 E Coast Rd in Springvale, The Winery Siglap benefits from its East Coast location in several key ways:

Complimentary Parking

In a city where parking is often a challenge, The Winery Siglap provides complimentary parking coupons for all dining patrons. Simply present your dining receipt to staff to receive validation, removing one of the common barriers to dining out in Singapore.

Accessibility

The restaurant's location makes it easily accessible from Bedok, Tampines, Marine Parade, and Katong, serving a large residential base in East Singapore. This central East Coast position positions the restaurant as a neighborhood gem that's worth the journey for diners from across Singapore.

Weekend Lunch Service

Unlike many fine dining establishments, The Winery Siglap opens for weekend lunch service (Saturday and Sunday from 12 PM), accommodating families and groups looking for sophisticated midday dining options.

The Winery Siglap Experience

What sets The Winery Siglap apart is the holistic approach to the dining experience. Every element—from the daily promotions to the wine cellar, from Chef Zoel's cuisine to the medieval ambiance—works in concert to create something greater than the sum of its parts.

Value Without Compromise

The daily promotions demonstrate that exceptional dining experiences need not be prohibitively expensive. The Weekend Roast at $49 for two people, Wine Buffet at $38, and Lobster Tail Night at $38 all represent outstanding value in Singapore's dining landscape, yet none compromise on quality or presentation.

Wine Education and Exploration

The medieval wine cellar serves not just as a storage facility but as an invitation to explore European wine culture. The carefully curated selection, with its emphasis on lighter profiles, provides an accessible entry point for wine novices while offering enough depth to satisfy connoisseurs.

Culinary Craftsmanship

Chef Zoel's European cuisine bridges continents, honoring traditional techniques while embracing local ingredients and preferences. His refined approach creates dishes that feel both familiar and innovative, comfortable yet exciting.

Planning Your Visit

The changes at The Winery Siglap make it essential to plan your visit to take full advantage of what's on offer.

Reservations Recommended

With the popularity of the daily promotions, especially Tomahawk Thursday and Weekend Roast, reservations are strongly recommended. The restaurant's intimate size means tables can fill quickly, particularly on weekends and promotion nights.

Operating Hours

• Monday to Friday: 3 PM - 12 AM
• Saturday: 12 PM - 12 AM
• Sunday: 12 PM - 10 PM
• Weekend Lunch: Saturday & Sunday, 12 PM - 4 PM

Optimal Times to Visit

For wine enthusiasts, Wine Buffet Monday and Amarone Wednesday offer the best opportunities to explore the cellar's offerings with expert guidance. Families and groups often prefer Weekend Roast for its relaxed timing and shareable format. Those seeking an impressive celebration should consider Tomahawk Thursday for its theatrical presentation.

The Future of East Coast Dining

The transformation of The Winery Siglap represents more than just changes to a single restaurant—it signals the evolution of East Coast dining. By combining daily promotions with premium experiences, a sophisticated wine program with accessible pricing, and European culinary excellence with local sensibilities, The Winery Siglap has created a new model for neighborhood fine dining.

The medieval wine cellar, in particular, establishes The Winery Siglap as a destination for wine lovers across Singapore, not just East Coast residents. With over 150 labels and a focus on approachable European wines, it fills a unique niche in Singapore's wine scene.

Chef Zoel's cuisine provides the foundation for everything else, ensuring that while the promotions and wine cellar attract guests, it's the food that transforms first-time visitors into regulars. His summer menu demonstrates both technical skill and creative vision, elevating familiar ingredients into memorable dishes.

Conclusion: A New Era for The Winery Siglap

The changes at The Winery Siglap represent a bold reimagining of what a neighborhood restaurant can be. By refusing to choose between accessibility and excellence, between value and quality, between tradition and innovation, The Winery Siglap has created something truly special.

Whether you're drawn by the Wine Buffet Monday, the spectacular Tomahawk Thursday, the medieval wine cellar, or Chef Zoel's European cuisine, you'll find a restaurant that respects your patronage with thoughtful service, quality ingredients, and fair pricing.

The Winery Siglap has transformed East Coast dining, and the results speak for themselves. From the daily promotions to the weekend roast, from the walk-in wine cellar to the private dining rooms, every aspect has been considered and refined. This is fine dining reimagined for the neighborhood, premium experiences made accessible, and European excellence adapted for Singapore.

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Planning Your Visit

• Location: The Winery Gourmet Bar, Siglap
• Address: 907 E Coast Rd, #01-03, Springvale, Singapore 459107
• Hours: Monday to Friday: 3 PM - 12 AM | Saturday: 12 PM - 12 AM | Sunday: 12 PM - 10 PM
• Weekend Lunch: Saturday & Sunday: 12 PM - 4 PM
• Reservations: Call +65 9643 3188 or book online
• Special Feature: Complimentary parking for all dining guests
• Daily Promotions: Wine Buffet Monday ($38), Lobster Tail Tuesday ($38), Amarone Wednesday, Tomahawk Thursday ($98), Weekend Roast ($49 for 2), Happy Hour daily until 7 PM

Explore More:

• View Chef Zoel's Summer Menu
• Discover Our CHIJMES Location
• Book a Private Event

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About the Author

The Winery Team brings you insider perspectives on Singapore's evolving wine and dining scene, with a focus on the exceptional experiences available at our CHIJMES and Siglap locations.