The Winery Gourmet Bar
Walk-in wine cellar. Pick your own bottle. Chef Alan grills your steak over charcoal. Free parking.
Walk into the cellar. Browse 150 labels by region. Pick your bottle. Sit down to El filete Tomahawk. Nobody else on the East Coast does this. Chef Alan does weekend roast for two at $49 and Tomahawk Thursday for $98. King Arthur room fits 16, Dalmore fits 10 — birthdays, board meetings, whatever you need. Free parking outside. No corkage on cellar wines.
Walk-in wine cellar — 150 labels, no corkage, pick your own
Private rooms — King Arthur (16 pax) and Dalmore (10 pax)
Free parking right outside, every visit
This Week at Siglap
Wine Buffet
$38per pax for 2 hours$38 per pax for selected free-flow wine by the glass for 2 hours.
Pints & Protein
Special2 free half pints of PeroniEnjoy 2 free half pints of Peroni with any meat main courses.
Pairing Perk Night
Specialstarter + Label of the Month bottlePair any starter (U.P. $28) with a Label of the Month bottle for just an additional +$10 (excluding trout tartare & grilled octopus).
Tomahawk Night
$981kg (U.P. $168)$98 for 1kg Australian Bass Strait Tomahawk (U.P. $168).
Weekend Roast
$49roast platter incl. drinks$49 for a roast platter, inclusive of 2 glasses of selected wine or 2 full pints of beer. Available from 12pm to 4pm.
Beer Feast
$6full pint of PeroniEnjoy a full pint of Peroni at $6 with any main course (limited to 1 pint per person).
When We’re Open
Walk-ins welcome any night. Reservations recommended for weekends and groups of six or more.
- Monday – Friday3 PM – 12 AM
- Saturday12 PM – 12 AM
- Sunday12 PM – 10 PM
- Weekend Lunch
- Sat & Sun · 12 PM – 4 PM
- Private Dining
- King Arthur (16 pax) · Dalmore (10 pax)
- Public Holidays
- Open as usual, unless stated otherwise
Your Table Is Waiting
Walk-ins welcome. Weekends and Tomahawk Thursdays fill up — regulars book ahead. WhatsApp us, 30 seconds. Free parking outside.